Sogogi jeongol (Korean Food Promotion Institute)


By Korean Food Promotion Institute
Sogogi jeongol is a comforting and hearty Korean hot pot dish traditionally shared at the table, making it a perfect choice for gatherings with family or friends. Featuring marinated beef, vegetables, tofu and sweet potato noodles simmered in a savory broth, this dish offe 제일은행 rs a well-balanced combination of textures and flavors. While commonly prepared by layering all ingredients in a pot and boiling with seasoned broth, starting with beef tallow and salt is also popular 대학생대환대출 . This flexible dish highlights the communal spirit of Korean cuisine and is especially enjoyable during colder months.
Ingredients
450 grams beef (sirloin or top round)
해물 150 grams firm dubu (tofu)
150 grams kimchi cabbage
90 grams saesongi mushroom
45 grams green onion
60 grams sweet potato noodles
Marinade for beef
한국은행 금리인하 3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced green onion
1 tablespoon minced garlic
1 tablespoon sesame oil
1 tablespoon ses 생애첫주택자금대출 조건 ame seeds
Pinch of ground black pepper
Broth
6 cups water
2 tablespoons soy sauce
1 tablespoon sugar
Salt as needed
Preparation
In a medium bowl, combine all the ingredients for the beef marinade and mix well.
Pat the beef dry with a paper towel to remove excess blood. Slice the beef into thin strips. In a large bowl, add the beef and beef marinade and mix well.
Cut the dubu into 4x3x1-cm pieces.
Cut the cabbage into 4-cm wide pieces.
Cut the mushrooms in 5-cm-long pieces and shred into thick strips.
Soak the sweet potato noodles in cold water for 20 minutes.
In a saucepan, bring 4 cups water to a boil, Season to taste with soy sauce, sugar and salt.
Cooking
In a shallow hot pot, heat the vegetable oil over high heat. Stir-fry the beef until cooked.
Turn off the heat, and arrange the beef, dubu and vegetables in clusters side by side. Add broth and bring to a boil over medium heat until the vegetables are tender. Lower the heat to low. Serve in a bowl while it is boiling.
Tip
There are two ways to eat sogogi jeongol. First is by putting ingredients in a casserole, pouring broth over the top, and boiling. The second is by spreading the beef tallow and adding salt to the pan — like Japanese sukiyaki — before adding the meat and ingredients. Afterwards, pour the broth on top and boil.
Serves 4.